ARGENTOVIVO

For Argentovivo we had to wait that the old vineyard "recovered its nerve" to be able to produce good grapes as before. 2013 has been the first year and unfortunatly just 1000 bottles came out.

It's a great wine, just a little regret: not having used french barriques for vinification but only steel barrel.

Argentovivo would have gained a special spicy taste and tannins would have been more smoothed creating a better roundness.